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42 Inch "Ultimate" Freestanding Gas Grill with Stainless Steel Hood, Commercial Grade Rotisserie, and Rear Burner by Napoleon (P600RNSS-2)
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*Natural Gas Grills Freestanding: 42 Inch Freestanding:
Primary Cooking Area: 600 sq. in.
Secondary Cooking Area: 322 sq. in.
Total Cooking Area: 922 sq. in.
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Product Specifications:
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Rotary Ignitor
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Professional Restaurant-Style, Patented Stainless Steel Infra-Red Rear Rotisserie Burner with Wood Chip Tray
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600 sq. in. Cooking Area
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Commercial Quality Rotisserie with 4 Forks, Counter Balance & Roasting Pans
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Patented Stainless Steel Rod Cooking Grids in "Wave" Pattern & Convenient Warming Rack
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Ergonomic, Stainless Steel Tubular Handle
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Full Width, EASY SLIDE, Stainless Steel Drip Pan with Disposable Grease Cup
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Enclosed Storage Cabinet with Double Walled Door
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Stainless Steel Temperature Gauge with ACCU-PROBE
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Solid Brass Valves with Insect Protected Venturi
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Stainless Steel Sear Plates
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Four 16 Gauge Stainless Steel Bottom Burners
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Warming Rack
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Completely Assembled Burner System
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Lifetime Warranty
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82,500 Total BTU's
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26,500 BTU Infrared Rear Burner
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922 sq. in. Total Cooking Area
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Drip Pan - Easy clean ups with a full-width, built-in stainless steel drip pan catching drippings while a disposable cup collects grease. Pan slides out for a convenient cleaning.
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Lift Ease Hood - Space saving, Balanced "Lift Ease" roll top hood makes your grill fit even into tight locations.
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Sear Plates - Safety control flare-ups with Napoleon's unique stainless steel patented sear plates! Drippings are vaporized and refined into a zesty BBQ flavor.
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Ergonomic Knobs & Electronic One-Touch Ignition
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Heavy Duty Rotisserie - chrome-plated spit includes motor and counterweight.
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Infra-Red Rear Burner - Cooking perfection with out innovative restaurant style, innovative, patented stainless steel infra-red rear burner with smoker tray. A constant, intense bombardment of infra-red waves cooks your food very fast sealing in juices quickly. This uses very little fuel and eliminates the burning of food. Cook to perfection every time without flare-ups. A roasting pan underneath spit collects the juices for gravy or basting.
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Stainless Steel Burners - Precise and even heat is provided by three, patented stainless steel bottom burners, each controlled individually and completely protected from drippings.
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Grill Lid - Tightly sealed lid for maximum heat retention and oven-like performance.
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